There's a saying in Guangdong. It's called 'the autumn wind blows. The preserved meat'. It means that in autumn, all kinds of fresh cured meat will be on the market. Don't be impatient in the air drying in autumn. It's very suitable for making s... ...
It's the first month of the year when babaofan is ready to have a good time.
If you happen to have beef jerky in red oil, you can try this. It's absolutely fragrant and sweet enough for Bashi.
If you're lazy, if you love Ge youtan, if you want to eat as well as eat, it's right to have a look at braised rice.
It's very important to make the food delicious. The temperature is very important. When making pork, sweet potato and assorted rice in Noki Yangguang's delicious manual Japanese cuisine is completely mastered , it says that over heating will mak... ...
I bought Cantonese sausage on Nanjing Road yesterday. It's a little sweet and chewy. Today, I want to make a sausage dish with it. Well, it's a good choice. The dish is not only delicious, but also has a high appearance value. I can't help but e... ...
Love steamed rice with pork ribs. It's also delicious and nutritious. This dish is made from corn, carrot, peas, ribs and rice. These are Kwai Chai. They are rich in protein. There are various kinds of dietary fiber that our body needs.
The Spring Festival in 2020 makes everyone anxious. We should try our best to reduce the number of going out in extraordinary times. Don't worry too much. We can also make delicious meals with a pot of rice and several dried mushrooms.
Too much trouble for cooking, washing and brushing? It's very easy to make a pot of rice. There are dishes, meat and eggs. Brush the least. Make the most delicious rice.
Marinated rice is actually a feature of Taiwan. The authentic marinated rice is cooked for a long time, with mushrooms and a bowl of hot rice. It's fragrant and delicious, sweet but not greasy. When you are in a bad mood, you can be absolutely h... ...
Baozai rice is a very classic Guangdong snack. When I was a child, a bowl of baozai rice with seven or eight pieces carried my memory for many years. Its biggest feature is to match it at will. No matter what you want to eat, just go inside. The... ...
Stewed rice. It's easy to learn and delicious. Make it together.
This taro stewed rice was created by my roommate. I learned from her. Haha ~ it's very convenient. And it's delicious. Anyway, I haven't eaten it outside before ~ step to put it away.